Maximizing Restaurant Efficiency: How xtraCHEF’s Manage Waste Feature Protects Your Bottom Line
Discover how xtraCHEF’s Manage Waste feature can help your restaurant track and manage waste, ensuring an accurate Actual vs. Theoretical Analysis and protecting your bottom line even during challenging months.
How Restaurants Can Effectively Measure and Mitigate Their Carbon Footprints
Discover practical strategies for measuring and mitigating your restaurant’s carbon footprint, from energy efficiency to sustainable sourcing, and engage both employees and customers in your green initiatives.